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ESU 8 Winter Workshop 2025
Monday January 20, 2025 10:45am - 11:30am CST
TBA
In this workshop, educators will embark on food science-based storylines that were developed to meet Next Generation Science Standards while allowing students to be in control of their learning journey. Also, teachers will be introduced to a series of shorter independent engaging food science activities that can become part of their Science curriculum with minimum effort.
Speakers
AB

Andreia Bianchini

Associate Professor, University of Nebraska - Lincoln
Monday January 20, 2025 10:45am - 11:30am CST
TBA

Attendees (7)


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